Avoid waste by organising the fridge

Keeping the fridge organised not only makes everyday life easier, it also helps to preserve food better and avoid waste. 

You’ll find everything you need at Forum Algarve! Visit shops like Flying Tiger for organisational accessories and Zara Home for containers and kitchen utensils. With the arrival of summer, these practices become even more essential.
 

1. Distribute food by temperature zones

Each area of the fridge has a different temperature:

• • Top shelves: ideal for already cooked food, dairy products and jams;
  • Middle shelves: perfect for eggs, cold cuts and open tinned foods;
  • Lower shelves: colder, suitable for raw meat and fish;
  • Drawers: for fruit and vegetables;
  • Doors: warmer areas, ideal for drinks and condiments

 

2. Use transparent containers

Transparent containers allow you to easily visualise the contents, facilitating access and preventing food from being forgotten. They also help keep the fridge clean and organised.

 

3. Avoid cardboard packaging

Cardboard packaging, such as for eggs or yoghurt, can absorb moisture and micro-organisms, contaminating other foods. Transfer products to suitable containers before storing them in the fridge.

 

4. Use organising accessories

Accessories such as baskets and dividers help to categorise food and optimise space. For example, larger boxes can group together items that require similar temperatures, making organisation easier.

 

5. Identify food with labels

Use labels to indicate the expiry or freezing date of food. This practice helps you consume products on time and avoid wastage.

 

6. Keep space between foods

Avoid overloading the fridge. Leave space between foods to allow cold air to circulate, ensuring even and efficient cooling.

 

7. Set the Temperature Appropriately

Keep the fridge at a temperature of around 4ºC and the freezer at -18ºC. These temperatures are ideal for preserving food and preventing the growth of bacteria.

 

By applying these tips, you’ll not only keep your fridge organised, but you’ll also contribute to healthier and more sustainable eating.